At Cameo there are seven antique cocktails to try, including a 1917 Sidecar, created using Calvet Grande Champagne Cognac made in 1917 a 1930s’ Old Fashioned made using Hiram Walker’s fine bourbon made in 1930 and the 1931 Manhattan which utilises Barclay Gold rye made in – you guessed it – 1931. The space embodies the grandeur of the Mediterranean with playful interiors, pastel colours, and hand-painted tableware sourced from Puglia, while the drinks, curated under the creative direction of beverage director Tristan Burnell, are all Italian-coast-inspired, such as the Calabrese, a mezcal-based punchy blood orange house beverage and the Portofino, the signature reposado Tequila-based pineapple Margarita that has already proven itself to be a fan favourite.īoasting a top-down view of Melbourne’s impressive skyline, Cameo is a new intimate and luxurious destination bar that shines a light on vintage and antique spirits from the 80th floor of The Ritz-Carlton Hotel.Ĭameo is an homage to the golden age of cocktails – the period that spans 1860 to 1920 and and the era we have to thank for classics such as the Martini and Old Fashioned. This New York spot is the latest from the innovative team at Prince Street Hospitality. Located below the High Line and on the ground floor of the Lantern House in West Chelsea, this Italian holiday bar will transport you to a dreamy Positano escape, where you can sample the pleasures of an Amalfi Coast adventure without ever leaving the city. In the Caviar Martini, you’ll find a generous inclusion of the eponymous savoury ingredient, while one whisky cocktail on the menu, called Bitter, makes use of Wagyu jus. If you enjoy the finer things in life, you’ll enjoy this bar’s penchant for championing luxury products. At Artifact, brown spirits are the focus, and the cocktail and spirit offering is a constantly evolving one that tells a story of how whisky, brandy, rum, gin, Tequila and wine are affected by age, the ocean, land and the hand of man. Or at least, it looks like the future, with its ultra-modern, minimalist design. Nothing is imported in an effort to both support local suppliers and address the bar’s environmental impact by reducing food miles.Īn outpost helmed by musicians, the cocktail menu offers four categories, including ‘Covers’, featuring variations of classics made with local ingredients, ‘Remixes’, showcasing signature spins built on a familiar base, and ‘Experimental Pop’ for adventurous drinkers interested in brand-new cocktail creations, as well as robust non-alcoholic options in their ‘Free Spirit’ section. Helmed by Gabe Guerrero (formerly of The Dandelion and El Vez) and Fred Beebe (previously found at Momofuku and Sunday in Brooklyn) Post Haste’s drinks menu exclusively features spirits, beers, wines, citrus, herbs, produce and mixers from the Mid-Atlantic. Located in Philadelphia’s East Kensington, Post Haste is a cocktail bar with a farm-to-glass beverage philosophy and robust food programme. The drinks menu is said to balance excellent but approachable libations of the spirited and spirit-free varieties, including B’s Secret Sauce, a play on the hot chicken sandwich from upstairs neighbour Beasley’s Chicken + Honey, made with with Bourbon, dry Curaçao, hot honey, and lemon and the Easy Peasy Lemon Squeezy, a non-alcoholic cocktail featuring lemongrass, Seedlip Garden 108, lemon, and soda. Located in Raleigh, NC, Fox Liquor Bar is a subterranean drinking den from Ashley Christensen’s AC Restaurants that features classic and contemporary cocktails, a sprightly zero-proof programme, and ‘craveable’ bar snacks. It boasts the Coya day pool, a first for the group, where guests can lounge while enjoying a range of signature Peruvian favourites that are blended with local ingredients and styles. Located at the Puente Romano luxury resort in Marbella, Spain, Coya Marbella is the ideal place to hit up if you’re looking to spend a night in a vibrant setting, with Pisco Sours and Peruvian dishes on tap. To kick things off, we’re casting our memories back to April when Peruvian luxury lifestyle group Coya opened its latest venue in one of the most luxurious residential areas along the Mediterranean coast.
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